From Edible to Incredible!

Once I started using edibles in arrangements I never looked at the produce section quite the same way – my eyes wander to detect interesting texture first… You can use an eggplant, artichoke or squash as the container (make sure to line this organic container with plastic before adding the wet foam) or incorporate berries, key limes, kumquats, sliced kiwis or pomegranates, figs, persimmons, snippets of kale or romanesco, mushrooms, parsley or sage… In Asian markets, such as Fubonn or Uwajimaya the selection of unusual and exotic produce is fantastic!

archway decorated with citrus, Oregon Gardens, Françoise Weeks

David Barss Photography

woodland wreath with seckle pear, blackberries, peppers, bark, seedpods, texture, Françoise Weeks

Joni Photo

tall yellow centerpiece, vase filled with citrus, Tiffany Center, Françoise Weeks

Jamie Bosworth Photography

bright centerpiece in squash, Françoise Weeks

Joni Photo

bright arrangement in vase filled with fruit, Montgomery Park, Françoise Weeks

Joni Photo

orange, fushia and chartreuse flowers in eggplant, Vista Hills, Françoise Weeks

photo: Jessica Hill

sandersonia and blackberries in artichoke,Ecotrust, Françoise Weeks

photo: Rebekah Johnson

orange flower purse with asclepia, berries, texture, Françoise Weeks

 

oranges, flowers and texture, Françoise Weeks

Joni Photo

lily topiary and texture, Ecotrust, Françoise Weeks

photo: Rebekah Johnson

citrus and texture, Ecotrust, Françoise Weeks

photo: Rebekah Johnson

red ranunculus in artichoke container, Françoise Weeks

Joni Photo

red ranunculus in artichoke container, detail, Françoise Weeks

Joni Photo

kale,pokeweed, fruits and zinnias, Françoise Weeks

 

Joni Photo

kale, grapes, hops, succulents, Françoise Weeks

Joni Photo

 

log arrangement with persimmons and blueberries, Françoise Weeks

Joni Photo

woodland arrangement on barrk with dogwood, texture, mushrooms, Françoise Weeks

Joni Photo

botanical shoe with blackberries and succulents, Françoise Weeks

Joni Photo

botanical shoe with blackberries, figs and texture, Françoise Weeks

Joni Photo

red flowers, and succulents and texture, Françoise Weeks

Joni Photo

ring of flowers on rim of compote, filled with fruit, Françoise Weeks

Joni Photo

ring of flowers sits on rim of compote, filled with fruit, Françoise Weeks

 

 

 

 

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