Hands-on Class in the Studio: From Edible to Incredible Arrangements!

 

edibles and flowers, Françoise Weeks

Joni Photo

Begin your recipe for a scrumptious design by mixing local produce, fruits and herbs with seasonal flowers and foliage. Celebrate summer’s bountiful harvest with eye-catching arrangements made in artichokes, eggplants, …

texture and zinnias, Françoise Weeks

Joni Photo

texture and vegetables, Françoise Weeks

Joni Photo

grapes, succulents and kale, Françoise Weeks

Joni Photo

lavender in artichoke, Lille Boutique, Françoise Weeks

Jamie Bosworth Photographer

blue flowers in eggplant, Lille Boutique, Françoise Weeks

Jamie Bosworth Photographer’

log arrangement, detail, fruits, succulents, Zenith Vineyard, Françoise Weeks

Jamie Bosworth Photographer

woodland with texture and edibles, Françoise Weeks

Joni Photo

edibles and flowers  in asparagus container 1, The Armory, Françoise Weeks

Joni Photo

edibles and flowers, The armory, Françoise Weeks

Joni Photo

blackberries and succulents, Françoise Weeks

Joni Photo

Francoise Weeks Texture Book - Summer Shoot, September 13, 2007

Joni Photo

Francoise Weeks Texture Book - Summer Shoot, September 13, 2007

Joni Photo

peonies, cerinthe, blueberries, succulents, Françoise Weeks

woodland arrangement with peppers and eggplant, Timberline Lodge, Françoise Weeks

Foto Vitae

orange and purple flowers in artichoke, Françoise Weeks

dahlias and artichokes, Françoise Weeks

Joni Photo

flower wreath with fruit, Montgomery Park, Françoise Weeks

Joni Photo

wreath with kumquats and floating candles Françoise Weeks

Joni Photo

arrangement for bistro table, orange flowers and texture, Camp Colton, Françoise Weeks

photo: Becca Dryer

arrangement in squash, Françoise Weeks

Joni Photo

arrangement in container with lemon arches, Francoise Weeks

Joni Photo

archway decorated with citrus, Oregon Gardens, Françoise Weeks

photo: Davis Barss

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