Françoise Weeks European Floral Design

Once I started using edibles in arrangements I never looked at the produce section quite the same way – my eyes wander to detect interesting texture first… You can use an eggplant, artichoke or squash as the container (make sure to line this organic container with plastic before adding the wet foam) or incorporate berries, key limes, kumquats, sliced kiwis or pomegranates, figs, persimmons, snippets of kale or romanesco, mushrooms, parsley or sage… In Asian markets, such as Fubonn or Uwajimaya the selection of unusual and exotic produce is fantastic!

David Barss Photography

Joni Photo

(more…)