May 9, 2009

Ceremony: Trinity Episcopal Chapel

Reception: University Club

Wedding Coordinator: Soiree

Photographer: David Barss

Lily-of-the-valley, sweetpeas, freesia, fringed tulips, bouvardia, peonies, alchimella made for a very seasonal bouquet!

Alison and Steve chose a great set-up for the reception at the University Club. The wide head table allowed for plenty of space for the flower garland in the center.

The Trinity Episcopal Chapel offers a very intimate setting for the ceremony.

The large arrangements near the altar were made in containers covered with foliage. Solomon seal, lilacs, viburnum and dogwood branches were some of the seasonal treasures that I found.

This close-up of the altar arrangement also reveals garden roses, lisianthus and phlox.

The navy blue table cloths offered a fabulous contract for the white, fushia and chartreuse flower garland.

The containers for the centerpieces were covered with foliage.

On the bistro tables a floating candle rested on a layer of rosepetals