Wedding date: April 30, 2011
Ceremony & Reception: Zenith Vineyard
Wedding Coordinator: Molli with Soiree
Photographer: Erin Grace
Caterer: Vibrant Table
Cake: Roths
What a fun project this was! Diane liked the shoes so much that she ordered several for her holiday dinner table also.
If you'd like to order botanical shoes for your holiday party, please call 503-236-5829 or send me an email by December 21.
Wedding Date: July 30, 2011
Venue: Home of bride's parents
Coordinator: Molli with Soiree
Photographer: Aisha Harley
Caterer: Food in Bloom
Cake: Le Cookie Monkey
Wedding Date: September 17, 2011
Location: the home of the bride's parents
Photographer: Evrim Icoz
Catering: Art of Catering
Cake: Dream Cakes
Rentals: West Coast Event Production
photo: Lauren Brooks
Starting with a fir bough wreath, you will create a rich arrangement that includes clusters of bright berries and fruits, dried seedpods, cones and succulents, holiday spices, woodland gleanings and exotic orchid blossoms.
Monday, December 5 and Tuesday, December 6 6:30 – 9:00pm $75
Please call early to reserve your place! The hands-on classes are limited to 8 students per class and are conducted at Françoise’s Studio – 2754 SE 33rd Pl. Prices include flowers, supplies, use of tools, and best of all, your creation goes home with you! Receipt of your check (or payment with PayPal) for the full tuition secures your place in the class. Deposits are generally non-refundable but exceptions may be considered on a case-by-case basis.
Gift Certificates Available for All Classes
Thank you Lauren and Deyla for the great pictures!