Françoise Weeks European Floral Design

photo: David Barss

photo: David Barss

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photos: Robert McNary

Wedding/Event Workshops are intensive and inspiring, providing insights and techniques developed over many years of European floral design. Classes begin with a lecture and presentation, where your input and questions are welcomed.

After a demonstration of floral techniques and mechanics, you will design your own pieces. You will hone your artistic talents, and will be encouraged to listen to your intuition and further your own vision. Classes are limited to five students to ensure valuable individual attention.

Dates: Monday April 16, Tuesday April 17, Wednesday April 18

Time: 9am til 4pm (1 hour lunch break)

Where: At Françoise’s Studio

Cost: $900 – A 50% deposit is requested to reserve your space; the balance is due April 2nd.

For more information, please call 503-236-5829 or check my website

The Wedding Workshop is the most valuable investment I’ve made in my start up business as a floral designer. — Lori Eschler Frystak, Los Angeles, CA

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photo: Rebekah Johnson

photo: Becca Dryer

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photo: Eric Cable

photo: Eric Cable

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A huge Thank You  to Amy Nuttman, owner of Blush Bridal Consultation Group, for the invitation to provide the flowers for the ‘Garden Glamour’ tablescape.

Designer: Blush Bridal Consultation Group

Calligraphy: Alesia Zorn

Rentals: Barclay Event Rentals

Cloche Jars and Vintage Cups and Plates: Girl’s Back Porch

Venue: Gray Gables Estate

Photography: Steven Scardina

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Date: August 7, 2010

Coordinator: Soiree

Photography: David Barss

Caterer: Simpatica

Cake: Papa Haydn

Rentals: West Coast Productions

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Flower garlands embellish gazebos, archways, chuppas and partial walls beautifully.

They are striking centerpieces for long tables ; you can also hang small garlands on the chairs  the Bride and the Groom!

Joni Shimabukuro

David Barss

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June 20, 2009

Wedding site: the Oregon Garden in Silverton

Photographer: David Barss

Wedding Coordinator: Susan Adkins at Class Act Events

Cake: Bittersweet Cakes

A garland, embellished with citrus fruits and bright colored yellow and orange seasonal flowers decorated the archway behind the cake table

The garland that covered the  archway for the ceremony was enhanced with dozens of lemons and mandarins along with amaranthus, jasmine, seedpods and a variety of green texture

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